Atelier m’alice has been organising training courses near Nantes, Rennes and Paris in baking, pastry, snacking and sales since 2012.
Atelier m’alice offers a CAP French vocational baking qualification in organic bread-making and sourdough.
Atelier m’alice organises group or personalised training courses that combine technical skills with a great atmosphere.
Atelier m’alice, bakery and pastry training centre
Training courses
A varied and fully-featured training programme will help you improve your skills, offer new products, make you stand out from the competition and meet your customers’ needs.
Atelier m’alice is Qualiopi certified. Your training can be funded.
Instructors
Our training partners are experts in their fields and often Meilleur Ouvrier de France (MOF) or World Champion award winners. In addition to their work as instructors, they are consultants in the craft bakery sector or have their own businesses This team guarantees training in line with baking industry best practice and is focused on maintaining high standards.
An Atelier m’alice training course will give you new techniques and new recipe ideas that you can use in your bakery.
The Baking Arts
Atelier m’alice instructor
Champion of France
Baker 2021
World Bakery Champion 2024
& Atelier m’alice instructor
Atelier m’alice instructor
Atelier m’alice Instructor
Atelier m’alice instructor
Atelier m’alice Instructor
Champion of France
Baker 2013
“Meilleur Ouvrier de France”
Baker 2013
Atelier m’alice instructor
Meilleur Ouvrier de France
Baker 2023
“Meilleur Ouvrier de France”
Baker 2015
Bakery and Snack Consultant
and Snacking
100% Sourdough
Bakery Trainer
International Consultant
and Bakery Trainer
Consultant in Bakery &
Director of Baking School Barcelona
The Confectionary Arts
Pastry Chef trainer
Pastry chef trainer
World Champion
of Pastry 2013
“Meilleur Ouvrier de France”
Pastry Chef 2019
Training agenda
Préparation au CAP Boulanger en 15 jours
PANETTONE ET PATES LEVEES/ENRICHIES 100% LEVAIN par Quentin BERTHONNEAU
Préparation au CAP Boulanger BIO ET LEVAINS
TETE-A-TETE VIENNOISERIE Perfectionnement par Nicolas WINDEL
The Baker's Blog
