Learn the beautiful, the tasty and the innovative!

Atelier m’alice has been organising training courses near Nantes, Rennes and Paris in baking, pastry, snacking and sales since 2012.

Learn more

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Retrain and learn how to use
organic flours and sourdoughs.

Atelier m’alice offers a CAP French vocational baking qualification in organic bread-making and sourdough.

Discover the CAP

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Improve your skills to
boost your business!

Atelier m’alice organises group or personalised training courses that combine technical skills with a great atmosphere.

Discover the trainings

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Atelier m’alice, bakery and pastry training centre

Training courses

A varied and fully-featured training programme will help you improve your skills, offer new products, make you stand out from the competition and meet your customers’ needs.

Atelier m’alice is Qualiopi certified. Your training can be funded.

Retraining – French CAP Bakery vocational qualification

Consult the catalog

Instructors

Our training partners are experts in their fields and often Meilleur Ouvrier de France (MOF) or World Champion award winners. In addition to their work as instructors, they are consultants in the craft bakery sector or have their own businesses This team guarantees training in line with baking industry best practice and is focused on maintaining high standards.

An Atelier m’alice training course will give you new techniques and new recipe ideas that you can use in your bakery.

The Baking Arts

Frédéric Kerberenes

Atelier m’alice instructor

Olivier Coquelin

Atelier m’alice instructor

Franck Fortier

Champion de France de
Boulangerie 2021

Mathieu Poidras

Atelier m’alice instructor

Maxime Pionneau

Atelier m’alice instructor

Mathieu Paulmery

Champion de France de
Boulangerie 2021

Sébastien Chevallier

Meilleur Ouvrier de France
Boulanger 2011

Mathieu Atzenhoffer

Meilleur Ouvrier de France
Boulanger 2019

Jean-Marie LANIO

Consultant international en Boulangerie

Mickael Chesnouard

Meilleur Ouvrier de France
Boulanger 2011

Nicolas Streiff

Meilleur Ouvrier de France
Boulanger 2011

Thomas Planchot

Meilleur Ouvrier de France
Boulanger 2015

Yohan Ferrant

Consultant en Boulangerie
Directeur de la BAKING SCHOOL BARCELONA

Peyo Nobre

Consultant en Boulangerie

Pascal Tanguy

Meilleur Ouvrier de France
Charcutier Traiteur 1993

Thomas Marie

Meilleur Ouvrier de France
Boulanger 2007

The Confectionary Arts

Gaëtan Fiard

World Champion
of Confectionary Arts 2014

Franck Michel

Champion du Monde
Pâtisserie 2006

Nicolas Richard

European Champion
of Confectionary Art 2015

Frédéric Hawecker

Meilleur Ouvrier de France
Chocolatier Confiseur 2011

Mathieu Blandin

Champion du Monde
Pâtissier 2013

Loïc Béziat

World Champion
of Confectionary Arts 2018

Vincent Durant

Meilleur Ouvrier de France
Chocolatier-Confiseur 2019

Yann Couvreur

Consultant en Pâtisserie
Propriétaire YC Pâtisseries

IMPROVE

your technique

Our expert instructors in Bakery, Patisserie or Snacking will challenge you in a great atmosphere and friendly environment.

DISCOVER

creative ideas

Take away recipes that you can use in your bakery to meet consumer trends.

FINANCE

your training courses

Take advantage of our QUALIOPI certification and have your training modules paid for.

EXPAND

your business

Improve your productivity and grow your store with our dedicated training courses.

Testimonials from our clients

Julien ANDREANI

Artisan baker

Notice filed on 29 August 2022

Great communication and interesting anecdotes during Jean-Marie LANIO's "Viennoiserie" training!

Anthony Gaboriau

Artisan baker

Notice filed on 28 April 2022

Thank you Mathieu BLANDIN and the Atelier m'alice for this workshop. Once again, quick, efficient... Everything we need to move our businesses forward!

Jean-Alain LEGROS

Cap Bio baker

Notice filed on 18 February 2022

I had a great time during the training. The equipment and content was really what I was expecting, in a professional and relaxed atmosphere. The long-term businessphase is a real plus.