Atelier m’alice has been organising training courses near Nantes, Rennes and Paris in baking, pastry, snacking and sales since 2012.

Learn more
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Atelier m’alice offers a CAP French vocational baking qualification in organic bread-making and sourdough.

Discover the CAP
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Atelier m’alice organises group or personalised training courses that combine technical skills with a great atmosphere.

Discover the trainings
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Atelier m’alice, bakery and pastry training centre

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Training courses

A varied and fully-featured training programme will help you improve your skills, offer new products, make you stand out from the competition and meet your customers’ needs.

Atelier m’alice is Qualiopi certified. Your training can be funded.

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Instructors

Our training partners are experts in their fields and often Meilleur Ouvrier de France (MOF) or World Champion award winners. In addition to their work as instructors, they are consultants in the craft bakery sector or have their own businesses This team guarantees training in line with baking industry best practice and is focused on maintaining high standards.

An Atelier m’alice training course will give you new techniques and new recipe ideas that you can use in your bakery.

The Baking Arts

Atelier m’alice instructor

Atelier m’alice instructor

Atelier m’alice instructor

Atelier m’alice instructor

Champion de France de
Boulangerie 2021

Meilleur Ouvrier de France
Boulanger 2011

Consultant international en Boulangerie

Meilleur Ouvrier de France
Boulanger 2011

Consultant en Boulangerie
Directeur de la BAKING SCHOOL BARCELONA 

 

Consultant en Boulangerie

Meilleur Ouvrier de France
Boulanger 2007

The Confectionary Arts

World Champion
of Confectionary Arts 2014

European Champion
of Confectionary Art 2015

Meilleur Ouvrier de France
Chocolatier Confiseur 2011

Champion du Monde
Pâtissier 2013

Meilleur Ouvrier de France
Chocolatier-Confiseur 2019

Consultant en Pâtisserie
Propriétaire YC Pâtisseries

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IMPROVE
your technique
Our expert instructors in Bakery, Patisserie or Snacking will challenge you in a great atmosphere and friendly environment.
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DISCOVER
creative ideas
Take away recipes that you can use in your bakery to meet consumer trends.
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FINANCE
your training courses
Take advantage of our QUALIOPI certification and have your training modules paid for.
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EXPAND
your business
Improve your productivity and grow your store with our dedicated training courses.
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Testimonials from our clients

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Julien ANDREANI
Artisan baker
Notice filed on 29 August 2022
Great communication and interesting anecdotes during Jean-Marie LANIO's "Viennoiserie" training!
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Anthony-GABORIAU-client-atelier-malice
Anthony Gaboriau
Artisan baker
Notice filed on 28 April 2022
Thank you Mathieu BLANDIN and the Atelier m'alice for this workshop. Once again, quick, efficient... Everything we need to move our businesses forward!
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Jean-Alain LEGROS
Cap Bio baker
Notice filed on 18 February 2022
I had a great time during the training. The equipment and content was really what I was expecting, in a professional and relaxed atmosphere. The long-term businessphase is a real plus.
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Training agenda

Upcoming dates
Our training centers

The Baker's Blog

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