Atelier m’alice has been organising training courses near Nantes, Rennes and Paris in baking, pastry, snacking and sales since 2012.
Atelier m’alice offers a CAP French vocational baking qualification in organic bread-making and sourdough.
Atelier m’alice organises group or personalised training courses that combine technical skills with a great atmosphere.
Atelier m’alice, bakery and pastry training centre
Training courses
A varied and fully-featured training programme will help you improve your skills, offer new products, make you stand out from the competition and meet your customers’ needs.
Atelier m’alice is Qualiopi certified. Your training can be funded.
Instructors
Our training partners are experts in their fields and often Meilleur Ouvrier de France (MOF) or World Champion award winners. In addition to their work as instructors, they are consultants in the craft bakery sector or have their own businesses This team guarantees training in line with baking industry best practice and is focused on maintaining high standards.
An Atelier m’alice training course will give you new techniques and new recipe ideas that you can use in your bakery.
The Baking Arts
Atelier m’alice instructor
Atelier m’alice instructor
Champion de France de
Boulangerie 2021
Atelier m’alice instructor
Atelier m’alice instructor
Champion de France de
Boulangerie 2021
Meilleur Ouvrier de France
Boulanger 2011
Consultant international en Boulangerie
Meilleur Ouvrier de France
Boulanger 2011
Consultant en Boulangerie
Directeur de la BAKING SCHOOL BARCELONA
Consultant en Boulangerie
Meilleur Ouvrier de France
Boulanger 2007
The Confectionary Arts
World Champion
of Confectionary Arts 2014
European Champion
of Confectionary Art 2015
Meilleur Ouvrier de France
Chocolatier Confiseur 2011
Champion du Monde
Pâtissier 2013
Meilleur Ouvrier de France
Chocolatier-Confiseur 2019
Consultant en Pâtisserie
Propriétaire YC Pâtisseries
Testimonials from our clients
Training agenda
The Baker's Blog
