Atelier m’alice shares

The baker’s blog

“Exchange and sharing” is the motto of Atelier m’alice.

This blog is an open window on the world of bakery and more widely on the wheat-bread industry. Drawing on the experience of our teams in the field, you will find the latest trends in bakery, testimonials from professionals, inspiration for your business, and of course all the news from our training center.

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Trends

Well-known as an ingredient in traditional savoury Breton pancakes, buckwheat is an excellent source of proteins and fibres and is naturally gluten-free. Lately, buckwheat has become very popular thanks to its beneficial properties for the body.

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Trends

Between the Covid pandemic, lockdowns and working from home, 2020 shook up the buying habits of many people particularly when it comes to food. Consumers have reinvested in breakfast and joined a huge craze for brunch. These are strong trends that are confirmed in shops, where turnover for breakfast products has sky-rocketed.

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Trends

Turmeric, also called Indian saffron, is an ingredient increasingly present in western cuisine. And for good reason! It’s perfect for taking your customers on an exotic journey and changing the colour of your breads !

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