BAKERY AND PASTRY TRAINING CENTER: ATELIER M'ALICE
BAKERY, PASTRY CHEF, CATERER ...: OUR BAKERY AND PASTRY TRAINING COURSES
Since its creation, Atelier m'alice's missions have been to support men and women in setting up and developing their projects in bakery, pastry, catering ... Thanks to its numerous training programs, as well as its tailor-made support system offered at the bakery to support creation and innovation, Atelier m'alice contributes to the success of each project.
You are a baker, but also a product manager, department manager, quality manager or hold a position in an R&D and innovation department, discover all the opportunities of our training program.
WORKSHOP AND TRAINING IN BAKERY, PASTRY, SNACKING: RECOGNIZED EXPERTS
A large training program is offered, provided by a team of high-level trainers, experts in the field of bakery and pastry sweeping such vast fields from the animation of the point of sale to the design of new recipes…. The team is composed by very experienced baker and Compagnons du Devoir.
We also work with Meilleurs Ouvriers de France and international Consultants who share with you his secrets for making the recipes that have made him famous during a day of training. In French, English or Spanish language.
BAKERY AND PASTRY TRAINING WORKSHOP: APPLICATION OF FLOURS!
Anticipate trends, develop and design products taking into account the moments of consumption, renew its offer to distinguish itself from the competition, adjust fragrances, refine textures, make good, beautiful, distinctive, while controlling the time cost equation … So many imperatives which condition the commercial success of your establishment. We have defined a dedicated session program, allowing you to support the definition of the product ranges that will make the difference in your point of sale. Our consultant bakers create customized sessions to develop with your teams the recipes that will make you successful. This program will allow you, while appropriating the techniques, to sharpen the taste buds of your consumers.